List of Professors
BANCALARI Elena
- Food Microbiology - Cod. 1004073 - ID 224750
- Food Microbiology - Cod. 1004073 - ID 200521
- Microbiology - Cod. 1004209 - ID 214147
BARATTA Mario
- Physiology of lactation and muscle and transformation of products into milk and meat - Cod. 1010369 - ID 214452
BARBANTI Davide
- FOOD INDUSTRY PROCESSES AND QUALITY MANAGEMENT - Cod. 1006630 - ID 224779
- Food Tecnology. Dairy Tecnology. - Cod. 1006555 - ID 190786
- FOOD INDUSTRY PROCESSES AND QUALITY MANAGEMENT - Cod. 1006630 - ID 190788
BRESCIANI Letizia
- HEALTHY AND FUNCTIONAL FOODS - Cod. 1004722 - ID 214454
CARINI Eleonora
- Properties Natural and sensorial Foods - Cod. 1006554 - ID 224769
- Properties Natural and sensorial Foods - Cod. 1006554 - ID 200532
CHIANCONE Benedetta
- Postharvest physiology and storage technology of horticultural products - Cod. 1005843 - ID 214460
- Plant Production - Cod. 06757 - ID 224744
- Plant Production - Cod. 06757 - ID 214153
CHIAVARO Emma
- Oil, fat and processed meat technologies - Cod. 1006556 - ID 224780
- Oil, fat and processed meat technologies - Cod. 1006556 - ID 190789
CIRLINI Martina
- Laboratory of Chemistry Applied to Food - Cod. 1007106 - ID 224763
- Laboratory of Chemistry Applied to Food - Cod. 1007106 - ID 200526
FOLLI Claudia
- BIOCHEMISTRY - Cod. 00061 - ID 200519
GALAVERNA Gianni
- Food Chemistry - Cod. 1007105 - ID 224762
- Food Chemistry - Cod. 1007105 - ID 200525
GANINO Tommaso
- BIOLOGY AND PLANT PHYSIOLOGY - Cod. 1001772 - ID 214145
GATTI Monica
- Food Microbiology - Cod. 1004073 - ID 224750
- Fermented Foods Microbiology - Cod. 1004074 - ID 224754
- Food Microbiology - Cod. 1004073 - ID 200521
- Fermented Foods Microbiology - Cod. 1004074 - ID 200522
LAZZI Camilla
- Microbiology - Cod. 1004209 - ID 214147
LEVANTE Alessia
- Microbiological Methods - Cod. 1005850 - ID 214462
LORENZINI Giulio
- Mathematical Problems for Technical Physics - Cod. 1010495 - ID 214456
- Technical Physics - Cod. 1004360 - ID 200534
MARTUZZI Francesca
- Sustainability and Innovation of Products of Animal Origin - Cod. 1010496 - ID 214458
- ANIMAL PRODUCTION - Cod. 1004002 - ID 224745
- ANIMAL PRODUCTION - Cod. 1004002 - ID 214154
MENA PARRENO Pedro Miguel
- HUMAN DIET AND NUTRITION - Cod. 1000963 - ID 190782
MENOZZI Davide
- AGRI-FOOD ECONOMICS - Cod. 07152 - ID 214158
MORA Cristina
- Food Companies Organization and Marketing - Cod. 1006561 - ID 200533
MUSCI Marilena
- Advances in sample preparation for food analysis - Cod. 1007838 - ID 214464
- Mass spectrometry in food analysis - Cod. 1008691 - ID 214466
- ANALYTICAL CHEMISTRY - Cod. 00090 - ID 200523
NEVIANI Erasmo
- Food Applied Microbiology - Cod. 1009207 - ID 214448
PANIZZI Stefano
- MATHEMATICS - Cod. 08680 - ID 214144
RICCI ANNALISA
- Microbiology - Cod. 1004209 - ID 214147
RIGHI Lara
- Chemistry - Cod. 1004003 - ID 214156
RINALDI Massimiliano
- Food Tecnology Joint - Cod. 14799 - ID 224768
- Food Tecnology Joint - Cod. 14799 - ID 200531
SANTINI Paolo
- Physics - Cod. 1004004 - ID 214151
SFORZA Stefano
- Organic Chemistry - Cod. 1006552 - ID 214157
TEDESCHI Tullia
- Senses Molecules - Cod. 1009208 - ID 214450
ZANARDI Emanuela
- Inspection of foods of animal origin - Cod. 22135 - ID 224773
- Inspection of foods of animal origin - Cod. 22135 - ID 190785