List of Professors
ALINOVI MARCELLO
- Food Tecnology 2 - Cod. 1010010 - ID 200549
BANCALARI Elena
- Food Microbiology - Cod. 1004073 - ID 265043
- Food Microbiology - Cod. 1004073 - ID 214161
- Microbiology - Cod. 1004209 - ID 256957
BARATTA Mario
- Physiology of lactation and muscle and transformation of products into milk and meat - Cod. 1010369 - ID 257497
BARBANTI Davide
- FOOD INDUSTRY PROCESSES AND QUALITY MANAGEMENT - Cod. 1006630 - ID 200541
- Food Tecnology 2 - Cod. 1010010 - ID 200549
BRESCIANI Letizia
- HUMAN DIET AND NUTRITION - Cod. 1000963 - ID 200535
CARINI Eleonora
- Properties Natural and sensorial Foods - Cod. 1006554 - ID 265052
- Properties Natural and sensorial Foods - Cod. 1006554 - ID 214167
CHIANCONE Benedetta
- Postharvest physiology and storage technology of horticultural products - Cod. 1005843 - ID 257505
- Plant Production - Cod. 06757 - ID 265039
- Plant Production - Cod. 06757 - ID 256968
CHIAVARO Emma
- Oil, fat, processed meat and pastry products technologies - Cod. 1010012 - ID 200551
CIRLINI Martina
- Laboratory of Chemistry Applied to Food - Cod. 1007106 - ID 265056
- Laboratory of Chemistry Applied to Food - Cod. 1007106 - ID 214171
FOLLI Claudia
- BIOCHEMISTRY - Cod. 00061 - ID 214159
GALAVERNA Gianni
- Food Chemistry - Cod. 1007105 - ID 265055
- Senses Molecules - Cod. 1009208 - ID 257596
- Food Chemistry - Cod. 1007105 - ID 214170
GANINO Tommaso
- BIOLOGY AND PLANT PHYSIOLOGY - Cod. 1001772 - ID 256956
GATTI Monica
- Food Microbiology - Cod. 1004073 - ID 265043
- Fermented Foods Microbiology - Cod. 1004074 - ID 265047
- Food Microbiology - Cod. 1004073 - ID 214161
- Fermented Foods Microbiology - Cod. 1004074 - ID 214162
HADJ SAADOUN JASMINE
- Food Microbiology - Cod. 1004073 - ID 265043
- Food Microbiology - Cod. 1004073 - ID 214161
LAZZI Camilla
- Microbiology - Cod. 1004209 - ID 256957
LEVANTE Alessia
- Microbiological Methods - Cod. 1005850 - ID 257516
LORENZINI Giulio
- Mathematical Problems for Technical Physics - Cod. 1010495 - ID 257499
- Technical Physics - Cod. 1004360 - ID 214164
MARTELLI FRANCESCO
- Microbiology - Cod. 1004209 - ID 256957
MARTUZZI Francesca
- Sustainability and Innovation of Products of Animal Origin - Cod. 1010496 - ID 257501
- ANIMAL PRODUCTION - Cod. 1004002 - ID 265040
- ANIMAL PRODUCTION - Cod. 1004002 - ID 256969
MAZZEO PAOLO PIO
- Chemistry - Cod. 1004003 - ID 256964
MENOZZI Davide
- AGRI-FOOD ECONOMICS - Cod. 07152 - ID 256966
MORA Cristina
- Food Companies Organization and Marketing - Cod. 1006561 - ID 214168
MUSCI Marilena
- Advances in sample preparation for food analysis - Cod. 1007838 - ID 257535
- Mass spectrometry in food analysis - Cod. 1008691 - ID 257571
- ANALYTICAL CHEMISTRY - Cod. 00090 - ID 214163
PANIZZI Stefano
- MATHEMATICS - Cod. 08680 - ID 256955
RICCI ANNALISA
- Food Microbiology - Cod. 1004073 - ID 265043
- Food Microbiology - Cod. 1004073 - ID 214161
- Microbiology - Cod. 1004209 - ID 256957
RINALDI Massimiliano
- Food Tecnology Joint - Cod. 14799 - ID 265051
- Food Tecnology Joint - Cod. 14799 - ID 214166
SANTINI Paolo
- Physics - Cod. 1004004 - ID 256961
ZANARDI Emanuela
- Inspection of foods of animal origin - Cod. 22135 - ID 265097
- Inspection of foods of animal origin - Cod. 22135 - ID 200538
ZANARDI Franca
- Organic Chemistry - Cod. 1006552 - ID 256965