Corso di Food science and technology - Università degli Studi di Parma

As you know, Parma is the capital of the Food Valley, and this course is part of a social, cultural and industrial fabric strongly oriented towards the production of quality food and the development of technological innovation for the food sector.

Quality, safety and sustainability are the keywords of the course teaching staff way of interpreting the world of food.

During your studies, you will be supervised by highly motivated teaching staff who are experts in the main disciplines required for the study of food (food technology, food microbiology, food chemistry, nutrition and food economics).

The teaching hub, which is located on the Science and Technology Campus, facilitates the use of laboratories with modern equipment.

There are also numerous interactions with the industrial world and the resulting opportunities to develop internships and dissertations at companies in the sector.
 

Degree course
Chronological access
course in Italian
class L-26
180 credits

3000

course code
Immagine generica

Notices from the course


Upd.
Corso di Studio
Notice for students intending to graduate on 15 April 2024

Attached is the notice with instructions for those who intend to graduate on 15 April 2024.

avviso e adempimenti

Upd.
Course of Study
Food Science Safety Course Bachelor of Science 2023-2024

Dear students, 

Please find attached the instructions for the 2023-2024 safety course.

Course completion date: 31 January 2024.

Contacts

Toll-free number

800 904 084

Students registry office

E. [segreteria.scienzealimenti@unipr.it] 
T. +39 0521 905122

 

Quality Assurance Manager


Dott.ssa Caterina Scopelliti

T. +39 0521 905969
E. service didattica.scienzealimenti@unipr.it 
E. manager caterina.scopelliti@unipr.it

Course President

Prof. Monica Gatti
E. monica.gatti@unipr.it

 

Faculty advisor
Prof. Tommaso Ganino 
E. tommaso.ganino@unipr.it

 

Career guidance delegate
Prof. Chiara Dall'Asta

E. chiara.dallasta@unipr.it

Tutor professor

Prof. Martina Cirlini
E. martina.cirlini@unipr.it

Erasmus delegates

Prof. Barbara Prandi
E. barbara.prandi@unipr.it
 

Quality assurance office

Dott. Caterina Scopelliti
Office E.: didattica.scienzealimenti@unipr.it
Manager E. caterina.scopelliti@unipr.it

Internship

Prof. Francesca Scazzina
E. francesca.scazzina@unipr.it

Tutor Students

Tutor studens