Corso di Food science and technology - Università degli Studi di Parma

As you know, Parma is the capital of the Food Valley, and this course is part of a social, cultural and industrial fabric strongly oriented towards the production of quality food and the development of technological innovation for the food sector.

Quality, safety and sustainability are the keywords of the course teaching staff way of interpreting the world of food.

During your studies, you will be supervised by highly motivated teaching staff who are experts in the main disciplines required for the study of food (food technology, food microbiology, food chemistry, nutrition and food economics).

The teaching hub, which is located on the Science and Technology Campus, facilitates the use of laboratories with modern equipment.

There are also numerous interactions with the industrial world and the resulting opportunities to develop internships and dissertations at companies in the sector.

Degree course
Chronological access
course in Italian
class L-26
180 credits


course code
Immagine generica
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Toll-free number

800 904 084

Students registry office

E. [] 

Quality Assurance Manager

Dott.ssa Francesca Benassi

T. +39 0521 902065
E. service 
E. manager


Course President

Prof. Monica Gatti


Faculty advisor

Prof. Tommaso Ganino 

Advising and guidance delegate

Prof. Martina Cirlini -

Alessia Levante - 

Annalisa Ricci - 

Career guidance delegate

Prof.ssa Francesca Bot


Tutor professor 

Prof. Martina Cirlini

Erasmus delegates

Prof. Elena Bancalari

Quality assurance office

Dott. Caterina Scopelliti
Office E.:
Manager E.


Prof. Marcello Alinovi