Corso di Food science and technology - Università degli Studi di Parma

As you know, Parma is the capital of the Food Valley, and this course is part of a social, cultural and industrial fabric strongly oriented towards the production of quality food and the development of technological innovation for the food sector.

Quality, safety and sustainability are the keywords of the course teaching staff way of interpreting the world of food.

During your studies, you will be supervised by highly motivated teaching staff who are experts in the main disciplines required for the study of food (food technology, food microbiology, food chemistry, nutrition and food economics).

The teaching hub, which is located on the Science and Technology Campus, facilitates the use of laboratories with modern equipment.

There are also numerous interactions with the industrial world and the resulting opportunities to develop internships and dissertations at companies in the sector.

Degree course
Chronological access
course in Italian
class L-26
180 credits


course code
Immagine generica

Notices from the course

Corso di Studio
Notice for students intending to graduate on 15 April 2024

Attached is the notice with instructions for those who intend to graduate on 15 April 2024.

avviso e adempimenti

Course of Study
Food Science Safety Course Bachelor of Science 2023-2024

Dear students, 

Please find attached the instructions for the 2023-2024 safety course.

Course completion date: 31 January 2024.


Toll-free number

800 904 084

Students registry office

E. [] 
T. +39 0521 905122


Quality Assurance Manager

Dott.ssa Caterina Scopelliti

T. +39 0521 905969
E. service 
E. manager

Course President

Prof. Monica Gatti


Faculty advisor
Prof. Tommaso Ganino 


Career guidance delegate
Prof. Chiara Dall'Asta


Tutor professor

Prof. Martina Cirlini

Erasmus delegates

Prof. Barbara Prandi

Quality assurance office

Dott. Caterina Scopelliti
Office E.:
Manager E.


Prof. Francesca Scazzina

Tutor Students

Tutor studens