Corso di Food science and technology - Università degli Studi di Parma

As you know, Parma is the capital of the Food Valley, and this course is part of a social, cultural and industrial fabric strongly oriented towards the production of quality food and the development of technological innovation for the food sector.

Quality, safety and sustainability are the keywords of the course teaching staff way of interpreting the world of food.

During your studies, you will be supervised by highly motivated teaching staff who are experts in the main disciplines required for the study of food (food technology, food microbiology, food chemistry, nutrition and food economics).

The teaching hub, which is located on the Science and Technology Campus, facilitates the use of laboratories with modern equipment.

There are also numerous interactions with the industrial world and the resulting opportunities to develop internships and dissertations at companies in the sector.
 

Degree course
Chronological access
course in Italian
class L-26
180 credits

3000

course code
Immagine generica

Notices from the course

18/10/2022 - 17:54
Corso di Studio
Avviso ai laureandi STA LT del 13 dicembre 2022: Adempimenti e istruzioni

In allegato un avviso rivolto agli studenti che intendono laurearsi il 13 dicembre 2022 che riporta gli adempimenti e le istruzioni relative.

Avviso ai laureandi STA LT del 21 febbraio 2023 - Adempimenti e istruzioni
10/10/2022 - 13:13
Degree course
Activation of the "Internship Desk"

 

We inform you that the University has activated, as part of the Internship Unit, an "Internship Desk" aimed at its students who have included this activity in the programme of study.

The service aims to carry out the following activities:

- cognitive interviews of orientation of the students to the choice of the curricular internship;

- consultancy in the drafting of CVs for self-application;

- intermediation of demand / supply of curricular internship between students and companies;   promotion of internships, in collaboration with the Departments, with a view to enhancing the educational method "of learning by doing", taking advantage of the training contribution offered by companies, public bodies and the third sector.

 Interested students can contact Dr. Mariano Benedetto Allodi to book an appointment online, by sending an email to marianobenedetto.allodi@studenti.unipr.it In politely asking to give wide dissemination to the initiative within the departmental structures, the opportunity is welcome to offer the most cordial greetings.

Contacts

Toll-free number

800 904 084

Students registry office

E. [segreteria.scienzealimenti@unipr.it] 
T. +39 0521 905122

 

Quality Assurance Manager


Dott.ssa Caterina Scopelliti

T. +39 0521 905969
E. service didattica.scienzealimenti@unipr.it 
E. manager caterina.scopelliti@unipr.it

Course President

Prof. Monica Gatti
E. monica.gatti@unipr.it

 

Faculty advisor
Prof. Tommaso Ganino 
E. tommaso.ganino@unipr.it

 

Career guidance delegate
Prof. Chiara Dall'Asta

E. chiara.dallasta@unipr.it

Tutor professor

Prof. Martina Cirlini
E. martina.cirlini@unipr.it

Erasmus delegates

Prof. Barbara Prandi
E. barbara.prandi@unipr.it
 

Quality assurance office

Dott. Caterina Scopelliti
Office E.: didattica.scienzealimenti@unipr.it
Manager E. caterina.scopelliti@unipr.it

Internship

Prof. Francesca Scazzina
E. francesca.scazzina@unipr.it

Tutor Students

Tutor studens