Requirements and procedures for requesting passage or transfer
For the degree course in Food Science and Technology, transfers and transitions to the first year are not permitted.
Transfers and transitions to the second and third year of the course are permitted on the basis of the possession of the following requirements
- at least 30 CFU for enrolment in the second year
- at least 60 CFU for enrolment in the third year.
In addition, the CFUs possessed must fall within the following SSD scientific disciplines, (each exam taken corresponds to a specific SSD):
- Mathematical-physical-statistical disciplines (max 12 CFU), SSDs accepted:FIS/01-08, MAT/01-09.
- Chemical disciplines (max 24 CFU), SSDs accepted: CHEM/01-03, CHEM/06, CHEM/10.
- Biological disciplines (max 18 CFU), SSDs accepted: BIO/01, BIO/05, BIO/10, BIO/15, AGR/02-03, AGR/19.
- Economic-legal disciplines (max 12 CFU) SSD accepted: AGR/01, IUS/04, SECSP/ 08.
- Disciplines of food technology (max 30 CFU) SSD accepted: AGR/15, AGR/16, ING-IND/11.
- Disciplines of food safety and evaluation: SSDs accepted: BIO/09, MED/49, VET/04
Before submitting their application, students are requested to check that they meet the above-mentioned requirements.