Career prospects

Food technologist

Functions

Food industry production line manager
Food industry quality control manager
Food industry safety manager
Food industry analysis laboratory manager
Food communication and promotion operator

Competences

The graduate's competences and possible jobs include:

management and consultancy for companies operating in the fields of production,processing,marketing and preservation of food products;
evaluation of quality and hygiene aspects of finished products;
management of production lines; employment in food analysis laboratories;
mployment in consultancy, assistance and technical dissemination services;
employment through competition in public administration (ASL and/or local authorities).


Career options

Graduates in Food Science and Technology will be able to find employment in food industries, catering management companies, plant engineering companies, consortia and cooperatives in the food sector, and in the food communication and promotion sector.

Contacts

Toll-free number

800 904 084

Students registry office

E. [segreteria.scienzealimenti@unipr.it] 
 

Quality Assurance Manager


Dott.ssa Francesca Benassi

T. +39 0521 902065
E. service didattica.scienzealimenti@unipr.it 
E. manager francesca.benassi@unipr.it

 

Course President

Prof. Monica Gatti
E. monica.gatti@unipr.it

 

Faculty advisor


Prof. Tommaso Ganino 
E. tommaso.ganino@unipr.it

Advising and guidance delegate

Prof. Martina Cirlini - martina.cirlini@unipr.it

Alessia Levante - alessia.levante@unipr.it 

Annalisa Ricci - annalisa.ricci@unipr.it 

Career guidance delegate

Prof.ssa Francesca Bot

E. francesca.bot@unipr.it 

Tutor professor 

Prof. Martina Cirlini
E. martina.cirlini@unipr.it

Erasmus delegates

Prof. Elena Bancalari
E. elena.bancalari@unipr.it 
 

Quality assurance office

Dott. Caterina Scopelliti
Office E.: didattica.scienzealimenti@unipr.it
Manager E. caterina.scopelliti@unipr.it

Internship

Prof. Marcello Alinovi
E. marcello.alinovi@unipr.it