Requirements and access conditions
Access to the degree course in Food Science and Technology (Class L-26) is subject to possession of an upper secondary school diploma or other equivalent qualification obtained abroad.
For the a.y. 2022/2023, admission to the degree course is subject to a local quota system for a maximum of 133 students, of which 5 places are reserved for non-EU students.
Admission will take place on the basis of an algorithm devised by the University, which combines the priority acquired on the basis of the chronological order of completion of online enrolment procedures with a merit rating based on the high school finl grade.
The programmed number is made necessary by the intense laboratory activity, which has been in place since the first year of the course and is aimed at guaranteeing access to the greatest number of students, while at the same time ensuring quality teaching, offering each student laboratory space, equipment and materials, as well as technical assistance and teaching appropriate to the objectives of the course of study.