Learning objectives
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LABORATORY OF CHEMISTRY APPLIED TO FOOD
cod. 1007106
Academic year 2024/25
2° year of course - Annual
2° year of course - Annual
- Professor
- Martina CIRLINI
- Academic discipline
- Chimica degli alimenti (CHIM/10)
- Field
- Discipline della sicurezza e della valutazione degli alimenti
- Type of training activity
- Characterising
90 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
-
course unit
in ITALIAN
in ITALIAN
Course unit divided into the following partitions:
Integrated course unit module: Food Chemistry and Laboratory of Chemistry Applied to Food