Learning objectives
Knowledge of the laws of transport for heat, mass and fluid transfer; use and manipulation of formulas and equations, easily managing their measurement units; assessment of teaching; transfer and communications info on technological issues; capacity of actively participating to seminars and full days of formation; ability of self-widening their scientific-cultural knowledges, going on to update on scientific and technological developments more recently connected to food science; ability of efficiently participating in the MSc degrees courses of the LM70 class, particularly for what relates the MSc in Food Science and Technologies.