List of Professors
ALINOVI MARCELLO
- Food Tecnology 2 - Cod. 1010010 - ID 214183
BANCALARI Elena
- Food Microbiology - Cod. 1004073 - ID 295325
- Food Microbiology - Cod. 1004073 - ID 256972
- Microbiology - Cod. 1004209 - ID 289224
BARATTA Mario
- Physiology of lactation and muscle and transformation of products into milk and meat - Cod. 1010369 - ID 289564
BARBANTI Davide
- FOOD INDUSTRY PROCESSES AND QUALITY MANAGEMENT - Cod. 1006630 - ID 214180
- Food Tecnology 2 - Cod. 1010010 - ID 214183
BRESCIANI Letizia
- HUMAN DIET AND NUTRITION - Cod. 1000963 - ID 214175
CARINI Eleonora
- Properties Natural and sensorial Foods - Cod. 1006554 - ID 295343
- Properties Natural and sensorial Foods - Cod. 1006554 - ID 256983
CHIANCONE Benedetta
- Postharvest physiology and storage technology of horticultural products - Cod. 1005843 - ID 289570
- Plant Production - Cod. 06757 - ID 295321
- Plant Production - Cod. 06757 - ID 289231
CHIAVARO Emma
- Oil, fat, processed meat and pastry products technologies - Cod. 1010012 - ID 214181
CIRLINI Martina
- Laboratory of Chemistry Applied to Food - Cod. 1007106 - ID 295337
- Laboratory of Chemistry Applied to Food - Cod. 1007106 - ID 256977
FOLLI Claudia
- BIOCHEMISTRY - Cod. 00061 - ID 256970
GALAVERNA Gianni
- Food Chemistry - Cod. 1007105 - ID 295336
- Food Chemistry - Cod. 1007105 - ID 256976
GANINO Tommaso
- Sustainable agriculture and digital technologies - Cod. 1012311 - ID 289574
- BIOLOGY AND PLANT PHYSIOLOGY - Cod. 1001772 - ID 289223
GATTI Monica
- Food Microbiology - Cod. 1004073 - ID 295325
- Fermented Foods Microbiology - Cod. 1004074 - ID 295329
- Food Microbiology - Cod. 1004073 - ID 256972
- Fermented Foods Microbiology - Cod. 1004074 - ID 256973
HADJ SAADOUN JASMINE
- Food Microbiology - Cod. 1004073 - ID 295325
- Food Microbiology - Cod. 1004073 - ID 256972
LAZZI Camilla
- Microbiology - Cod. 1004209 - ID 289224
LEVANTE Alessia
- Microbiological Methods - Cod. 1005850 - ID 289572
LORENZINI Giulio
- Mathematical Problems for Technical Physics - Cod. 1010495 - ID 289566
- Technical Physics - Cod. 1004360 - ID 256985
MARTELLI FRANCESCO
- Microbiology - Cod. 1004209 - ID 289224
MARTUZZI Francesca
- Sustainability and Innovation of Products of Animal Origin - Cod. 1010496 - ID 289568
- ANIMAL PRODUCTION - Cod. 1004002 - ID 295322
- ANIMAL PRODUCTION - Cod. 1004002 - ID 289232
MAZZEO PAOLO PIO
- Chemistry - Cod. 1004003 - ID 289234
MENOZZI Davide
- AGRI-FOOD ECONOMICS - Cod. 07152 - ID 289236
MORA Cristina
- Food Companies Organization and Marketing - Cod. 1006561 - ID 256984
MUSCI Marilena
- ANALYTICAL CHEMISTRY - Cod. 00090 - ID 256974
PANIZZI Stefano
- MATHEMATICS - Cod. 08680 - ID 289222
RICCI ANNALISA
- Food Microbiology - Cod. 1004073 - ID 295325
- Food Microbiology - Cod. 1004073 - ID 256972
RINALDI Massimiliano
- Food Tecnology Joint - Cod. 14799 - ID 295342
- Food Tecnology Joint - Cod. 14799 - ID 256982
SANTINI Paolo
- Physics - Cod. 1004004 - ID 289229
ZANARDI Emanuela
- HYGIENE - Cod. 00498 - ID 295346
- Inspection of foods of animal origin - Cod. 22135 - ID 295347
- HYGIENE - Cod. 00498 - ID 214177
- Inspection of foods of animal origin - Cod. 22135 - ID 214178
ZANARDI Franca
- Organic Chemistry - Cod. 1006552 - ID 289235