List of Professors
List of professors
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- FOOD TECNOLOGY 2
( 2024/2025 - 3° year - curriculum: CORSO GENERICO)
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- MICROBIOLOGY
( 2024/2025 - 1° year - curriculum: CORSO GENERICO) - FOOD MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: CORSO GENERICO) - FOOD MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: CORSO GENERICO)
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- PHYSIOLOGY OF LACTATION AND MUSCLE AND TRANSFORMATION OF PRODUCTS INTO MILK AND MEAT
( 2024/2025 - 3° year - curriculum: CORSO GENERICO)
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- FOOD INDUSTRY PROCESSES AND QUALITY MANAGEMENT
( 2024/2025 - 3° year - curriculum: CORSO GENERICO) - FOOD INDUSTRY PROCESSES AND QUALITY MANAGEMENT
( 2024/2025 - 3° year - curriculum: CORSO GENERICO) - FOOD TECNOLOGY 2
( 2024/2025 - 3° year - curriculum: CORSO GENERICO)
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- HUMAN DIET AND NUTRITION
( 2024/2025 - 3° year - curriculum: CORSO GENERICO)
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- PROPERTIES NATURAL AND SENSORIAL FOODS
( 2024/2025 - 2° year - curriculum: CORSO GENERICO) - PROPERTIES NATURAL AND SENSORIAL FOODS
( 2024/2025 - 2° year - curriculum: CORSO GENERICO)
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- PLANT PRODUCTION
( 2024/2025 - 1° year - curriculum: CORSO GENERICO) - PLANT PRODUCTION
( 2024/2025 - 1° year - curriculum: CORSO GENERICO) - POSTHARVEST PHYSIOLOGY AND STORAGE TECHNOLOGY OF HORTICULTURAL PRODUCTS
( 2024/2025 - 3° year - curriculum: CORSO GENERICO)
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- OIL, FAT, PROCESSED MEAT AND PASTRY PRODUCTS TECHNOLOGIES
( 2024/2025 - 3° year - curriculum: CORSO GENERICO) - OIL, FAT, PROCESSED MEAT AND PASTRY PRODUCTS TECHNOLOGIES
( 2024/2025 - 3° year - curriculum: CORSO GENERICO)
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- LABORATORY OF CHEMISTRY APPLIED TO FOOD
( 2024/2025 - 2° year - curriculum: CORSO GENERICO) - LABORATORY OF CHEMISTRY APPLIED TO FOOD
( 2024/2025 - 2° year - curriculum: CORSO GENERICO)
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- BIOCHEMISTRY
( 2024/2025 - 2° year - curriculum: CORSO GENERICO)
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- FOOD CHEMISTRY
( 2024/2025 - 2° year - curriculum: CORSO GENERICO) - FOOD CHEMISTRY
( 2024/2025 - 2° year - curriculum: CORSO GENERICO)
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- BIOLOGY AND PLANT PHYSIOLOGY
( 2024/2025 - 1° year - curriculum: CORSO GENERICO) - SUSTAINABLE AGRICULTURE AND DIGITAL TECHNOLOGIES
( 2024/2025 - 3° year - curriculum: CORSO GENERICO)
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- FERMENTED FOODS MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: CORSO GENERICO) - FERMENTED FOODS MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: CORSO GENERICO) - FOOD MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: CORSO GENERICO) - FOOD MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: CORSO GENERICO)
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- FOOD MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: CORSO GENERICO) - FOOD MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: CORSO GENERICO)
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- MICROBIOLOGY
( 2024/2025 - 1° year - curriculum: CORSO GENERICO)
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- MICROBIOLOGICAL METHODS
( 2024/2025 - 3° year - curriculum: CORSO GENERICO)
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- TECHNICAL PHYSICS
( 2024/2025 - 2° year - curriculum: CORSO GENERICO) - MATHEMATICAL PROBLEMS FOR TECHNICAL PHYSICS
( 2024/2025 - 3° year - curriculum: CORSO GENERICO)
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- MICROBIOLOGY
( 2024/2025 - 1° year - curriculum: CORSO GENERICO)
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- ANIMAL PRODUCTION
( 2024/2025 - 1° year - curriculum: CORSO GENERICO) - ANIMAL PRODUCTION
( 2024/2025 - 1° year - curriculum: CORSO GENERICO) - SUSTAINABILITY AND INNOVATION OF PRODUCTS OF ANIMAL ORIGIN
( 2024/2025 - 3° year - curriculum: CORSO GENERICO)
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- CHEMISTRY
( 2024/2025 - 1° year - curriculum: CORSO GENERICO)
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- AGRI-FOOD ECONOMICS
( 2024/2025 - 1° year - curriculum: CORSO GENERICO)
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- FOOD COMPANIES ORGANIZATION AND MARKETING
( 2024/2025 - 2° year - curriculum: CORSO GENERICO)
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- ANALYTICAL CHEMISTRY
( 2024/2025 - 2° year - curriculum: CORSO GENERICO)
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- MATHEMATICS
( 2024/2025 - 1° year - curriculum: CORSO GENERICO)
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- FOOD MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: CORSO GENERICO) - FOOD MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: CORSO GENERICO)
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- FOOD TECNOLOGY JOINT
( 2024/2025 - 2° year - curriculum: CORSO GENERICO) - FOOD TECNOLOGY JOINT
( 2024/2025 - 2° year - curriculum: CORSO GENERICO)
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- PHYSICS
( 2024/2025 - 1° year - curriculum: CORSO GENERICO)
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- ORGANIC CHEMISTRY
( 2024/2025 - 1° year - curriculum: CORSO GENERICO)
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- HYGIENE
( 2024/2025 - 3° year - curriculum: CORSO GENERICO) - HYGIENE
( 2024/2025 - 3° year - curriculum: CORSO GENERICO) - INSPECTION OF FOODS OF ANIMAL ORIGIN
( 2024/2025 - 3° year - curriculum: CORSO GENERICO) - INSPECTION OF FOODS OF ANIMAL ORIGIN
( 2024/2025 - 3° year - curriculum: CORSO GENERICO)