Learning objectives
The Knowledge acquired during the course will allow you to go into food item nutritional evaluation in more depth; in particular, macro-nutrient quality evaluation.
NUTRITIONAL ASSESSMENT OF FOOD
cod. 1005860
Academic year 2017/18
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Fisiologia (BIO/09)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
21 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in ITALIAN
in ITALIAN