Nutritional assessment of food
cod. 1005860

Academic year 2017/18
3° year of course - First semester
Professor
SCAZZINA Francesca
Academic discipline
Fisiologia (BIO/09)
Field
A scelta dello studente
Type of training activity
Student's choice
21 hours
of face-to-face activities
3 credits
hub:
course unit
in ITALIAN

Learning objectives

The Knowledge acquired during the course will allow you to go into food item nutritional evaluation in more depth; in particular, macro-nutrient quality evaluation.

Prerequisites

Knowledge acquired during Human Diet and Nutrition course.

Course unit content

- Food groups;
- Nutritional evaluation of; carbohydrates, lipids, proteins;
- Diet energy density;
- Food scores.

Full programme

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Bibliography

Slides used by prof Scazzina downloadable from ELLY platform.

Teaching methods

Frontal lessons

Assessment methods and criteria

Written exam

Other information

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