Learning objectives
knowing the technologies for the reduction of microbial load on food of animal origin
4TH YEAR GUIDANCE VET/04
cod. 1001731
Academic year 2012/13
4° year of course - First semester
4° year of course - First semester
- Professor
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Tirocini formativi e di orientamento
- Type of training activity
- More
12 hours
of face-to-face activities
of face-to-face activities
0.5 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: 4rd YEAR GUIDANCE