Learning objectives
knowing the technologies for the reduction of microbial load on food of animal origin
Directing the student towards management of infectious diseases taking into account the guidelines set by WHO and OIE.
Prerequisites
Knowledge of infectious diseases, medical pathology, surgical pathology and obstetrics.
Course unit content
technologies for microbial reduction on food of animal origin
Provide students with information about the issues that concern the management of infectious diseases, with special reference to the methods of prophylaxis aimed at limiting the use of antibiotics.
Follicular waves and estrous cycle
Company management system by analyzing Dairy Comp
Pregnancy in the mare
Pregnancy in cows
Attendance at birth in the mare
Transrectal palpation of the reproductive system of the cow
Transrectal palpation of the reproductive system of the mare
Artificial insemination in the mare and cow
Disorders and complications during late gestation in the cow and mare
Assistance during distocia
Newborn care
Clinical examination of the penis and testicles in the stallion
Fertility tests in the stallion
Full programme
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Bibliography
MARTINEZ A. -Novel Food Processing Technologies
BENAZZI P.: Il regolamento di polizia veterinaria. Ed. Esculapio, Bologna.
CASTRUCCI C.: Monografie sulle malattie da virus, Ed. Esculapio, Bologna.
SCATOZZA F.: Compendio delle malattie dei mammiferi domestici, Fondazione Iniziative Zooprofilattiche e Zootecniche, Brescia.
SCATOZZA F., FARINA R.: Trattato di malattie infettive degli animali. UTET, Torino, 1999.
TIMONEY J.F. e coll.: Microbiologia e malattie infettive degli animali domestici - 3^ ed. italiana 1995.
Power point presentation
Practical sessions on livestock on farms and on site
Teaching methods
Lezioni frontali ed esercitazioni pratiche
Assessment methods and criteria
None
Other information
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