FOOD SCIENCE AND TECHNOLOGY | University of Parma

Professor: Marilena MUSCI
Academic discipline: Chimica analitica (CHIM/01)
Field: A scelta dello studente
Type of training activity: Student's choice

31 hours
of face-to-face activities

3 credits

hub:

course unit
in - - -

lectures timetable unavailable

exam calls

Learning objectives

Students will be able to develop and optimize the most proper sample treatment method, evaluating its quality parameters.

Prerequisites

Knowledge of basic principles of general and organic chemistry

Course unit content

The course will provide student with knowledge of theoretical principles
and applications of sample treatment techniques

Full programme

Sample preparation
Liquid extraction. Gas phase extraction. Solid phase micro extraction (SPME). Solid phase
extraction (SPE).

Bibliography

- P.Cabras, C.I.G. Tuberoso “Analisi dei prodotti alimentari” Piccin
- J. Pawliszyn “Comprehensive sampling and sample preparation” Elsevier

Teaching methods

Theoretical lectures and exercises will be performed in the classroom. Videolessons will be downloaded in Elly website

Assessment methods and criteria

Oral examination

Other information

Cause the COVID-19 emergency, teaching and examination possible changes will be promptly notified to the students

2030 agenda goals for sustainable development

- - -

Contacts

Toll-free number

800 904 084

Students registry office

E. [segreteria.scienzealimenti@unipr.it]

Quality Assurance Manager

Dott.ssa Francesca Benassi

T. +39 0521 902065
E. service didattica.scienzealimenti@unipr.it
E. manager francesca.benassi@unipr.it

Course President

Prof. Monica Gatti
E. monica.gatti@unipr.it

Faculty advisor

Prof. Tommaso Ganino
E. tommaso.ganino@unipr.it

Advising and guidance delegate

Prof. Martina Cirlini - martina.cirlini@unipr.it

Alessia Levante - alessia.levante@unipr.it

Annalisa Ricci - annalisa.ricci@unipr.it

Career guidance delegate

Prof.ssa Francesca Bot

E. francesca.bot@unipr.it

Tutor professor

Prof. Martina Cirlini
E. martina.cirlini@unipr.it

Erasmus delegates

Prof. Elena Bancalari
E. elena.bancalari@unipr.it

Quality assurance office

Dott. Caterina Scopelliti
Office E.: didattica.scienzealimenti@unipr.it
Manager E. caterina.scopelliti@unipr.it

Internship

Prof. Marcello Alinovi
E. marcello.alinovi@unipr.it

Tutor students

ADVANCES IN SAMPLE PREPARATION FOR FOOD ANALYSIS cod. 1007838