Learning objectives
Provide the student accurate informations about carrier opportunities [clinical (medical, surgical, obstetric) food hygiene, infectious disease, animal production] through seminars with experts in the field.
Prerequisites
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Course unit content
Provide basic knowledge (anatomical terminology, basic plans, parts of the body) for a correct approach to the observation of the living animal (horse, cattle, pigs, carnivores).
Full programme
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Bibliography
Atlanti di Anatomia
BUDRAS K.D., McCARTY P.H., FRICKE W., RICHTER R. Anatomy of the dog
Ed. Schlutersche 2002.
BUDRAS K.D., Sack W-O., ROCK S. Anatomy of the horse. Ed. Schlutersche 2001.
POPESKO P.: Atlante di Anatomia topografica degli animali domestici, Ed. Grasso.
Bologna, 1997.
Teaching methods
Practical training and seminar.
Assessment methods and criteria
Is done by checking the student's frequency
Other information
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