1ST YEAR GUIDANCE
cod. 1003855

Academic year 2017/18
1° year of course - Second semester
Professor responsible for the course unit
GAZZA Ferdinando
integrated course unit
2 credits
hub: PARMA
course unit
in ITALIAN

Course unit structured in the following modules:

Learning objectives

Provider the student accurate information about carrier opportunities ( medical, surgical, obstetric clinical, food hygiene, infectious disease, animal production) trough seminars with expertise in the field

Prerequisites

- - -

Course unit content

Provider basic knowedges (anatomical terminologia, basic plans, parta of the body) for a correct approach to the observation of the living animal (horse, bovine, pig, carnivores).

Full programme

- - -

Bibliography

Atlanti di Anatomia
BUDRAS K.D., McCARTY P.H., FRICKE W., RICHTER R. Anatomy of the dog
Ed- Schlutersche 2002.
BUDRAS K.D., Sack W-O., ROCK S. Anatomy of the horse. Ed- Schlutersche 2001.
POPESKO P.: Atlante di Anatomia topografica degli animali domestici, Grasso,
Bologna, 1997.

Teaching methods

Practical training and seminar

Assessment methods and criteria

Is done by checkng the student's frequency

Other information

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