Learning objectives
Provider the student accurate information about carrier opportunities ( medical, surgical, obstetric clinical, food hygiene, infectious disease, animal production) trough seminars with expertise in the field
Prerequisites
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Course unit content
Provider basic knowedges (anatomical terminologia, basic plans, parta of the body) for a correct approach to the observation of the living animal (horse, bovine, pig, carnivores).
Full programme
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Bibliography
Atlanti di Anatomia
BUDRAS K.D., McCARTY P.H., FRICKE W., RICHTER R. Anatomy of the dog
Ed- Schlutersche 2002.
BUDRAS K.D., Sack W-O., ROCK S. Anatomy of the horse. Ed- Schlutersche 2001.
POPESKO P.: Atlante di Anatomia topografica degli animali domestici, Grasso,
Bologna, 1997.
Teaching methods
Practical training and seminar
Assessment methods and criteria
Is done by checkng the student's frequency
Other information
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