Nutritional assessment of food
cod. 1005860

Academic year 2016/17
3° year of course - First semester
Professor
SCAZZINA Francesca
Academic discipline
Fisiologia (BIO/09)
Field
A scelta dello studente
Type of training activity
Student's choice
21 hours
of face-to-face activities
3 credits
hub:
course unit
in ITALIAN

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