FOOD PROCESSING AND QUALITY MANAGEMENT 1
cod. 1004076

Academic year 2016/17
3° year of course - Second semester
Professor
Davide BARBANTI
Academic discipline
Scienze e tecnologie alimentari (AGR/15)
Field
Discipline della tecnologia alimentare
Type of training activity
Characterising
42 hours
of face-to-face activities
6 credits
hub: -
course unit
in - - -

Integrated course unit module: Food Technology 3

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2030 agenda goals for sustainable development

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