Vai al contenuto principale
Vai al footer
Degree course in
Food science and technology
all courses
ENG
ENG
ITA
close
main surfing
The course
Course presentation
Learning objectives
Career prospects
Course Regulations
Course organisation
Teaching quality
Advising and guidance
List of Professors
Hubs
Enrolling
Enrolment procedures and deadlines
Non-selective test
CORDA/IDEA project
Fees
Transfers and course transitions
Studying
Calendar of teaching activities
Course units and programme of study
Lectures timetable
Examination calendar
Teaching materials (Elly portals)
Internships
Student tutors
Studying abroad
Graduating
Thesis/Final examination
Calendar of graduation sessions and deadlines
Rules of conduct in graduation sessions
Average calculation
After graduation
Postgraduate training
Services
Student registry office
Quality assurance office
Scholarships and benefits
Welcome and Inclusion Centre
University Language Centre
Libraries
Classrooms and laboratories
Student participation
Forms
UniPR Mobile App
all courses
Department of Food and Drug
Home
/
Insegnamenti
/
Food processing and quality management 1
FOOD PROCESSING AND QUALITY MANAGEMENT 1
cod. 1004076
Academic year 2016/17
3° year of course - Second semester
Professor
Davide BARBANTI
Academic discipline
Scienze e tecnologie alimentari (AGR/15)
Field
Discipline della tecnologia alimentare
Type of training activity
Characterising
42 hours
of face-to-face activities
6 credits
hub: -
course unit
in - - -
lectures timetable unavailable
exam calls
Integrated course unit module:
Food Technology 3
Share
Facebook
Twitter
Linkedin
Whatsapp
Telegram
Email
Print
Learning objectives
- - -
Prerequisites
- - -
Course unit content
- - -
Full programme
- - -
Bibliography
- - -
Teaching methods
- - -
Assessment methods and criteria
- - -
Other information
- - -
2030 agenda goals for sustainable development
- - -