Learning objectives
Methodology set up on direct and active communication directed to the diffusion of the knowledge of the food risk resulting to the food habits of the consumer.
3RD YEAR GUIDANCE VET/04
cod. 1001715
Academic year 2015/16
3° year of course - Second semester
3° year of course - Second semester
- Professor
- NOT ASSIGNED
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Tirocini formativi e di orientamento
- Type of training activity
- More
25 hours
of face-to-face activities
of face-to-face activities
1 credits
hub:
PARMA
course unit
in - - -
in - - -
Integrated course unit module: 3ST YEAR GUIDANCE