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Università degli Studi di Parma Università degli Studi di Parma
Degree course in
Food science and technology
Università degli Studi di Parma
Department of Food and Drug

FOOD MICROBIOLOGY
cod. 1004072

Academic year 2015/16
3° year of course - Second semester
Professor responsible for the course unit
Monica GATTI
integrated course unit
12 credits
hub:
course unit
in ITALIAN
lectures timetable unavailable
exam calls

Course unit structured in the following modules:

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2030 agenda goals for sustainable development

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