FOOD SCIENCE AND TECHNOLOGY | University of Parma

Professor: Cristina MORA
Academic discipline: Prova finale per settore senza discipline (PROFIN_S)
Field: Per la prova finale
Type of training activity: Language/Final test

7 hours
of face-to-face activities

1 credits

hub:

course unit
in - - -

lectures timetable unavailable

exam calls

Learning objectives

Info on syllabus and other aspects on the web site Settore Abilità Linguistiche.
Students can understand the main points of clear standard input on familiar matters regularly encountered in work, school, leisure, etc. Can deal with most situations likely to arise whilst travelling in an area where the language is spoken. Can produce simple connected text on topics which are familiar or of personal interest. Can describe experiences and events, dreams, hopes & ambitions and briefly give reasons and explanations for opinions and plans.

Prerequisites

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Course unit content

Info on syllabus and other aspects on the web site Settore Abilità Linguistiche.
TESTO UTILIZZATO A LEZIONE:
• L. Hashemi & B. Thomas Grammar for PET with answers (with CD) Cambridge University Press
TESTI IN PREPARAZIONE ALL'ESAME:
• Preliminary English Test 4, Cambridge University Press, 2003, 2008, and 2010
MANUALI DI GRAMMATICA CONSIGLIATI:
• R. Murphy con L. Pallini Essential Grammar in Use Cambridge University Press
• M. Vince G. Cerulli New Inside Grammar MacMillan

Full programme

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Bibliography

Teaching methods

Lessons and cd/audio

Assessment methods and criteria

The test consists of 70 questions with multiple choice answers.
In order to get the minimum score, students must correctly answer at least 42 questions out of 70 (60%).
The final score is obtained by summing the correct answers. There is no penalty for wrong answers and / or missing ones.
It is not allowed to use dictionaries, textbooks / grammar.
The test can be performed either by paper and pencil or by computer. The commission shall decide the method on the basis of logistic requirements.