Thesis/Final examination
The degree in Food Science and Technology is obtained by passing the final examination (graduation examination), which consists of the presentation of a topic assigned to the student by the Degree Committee.
This examination involves the development of a text/presentation dealing with the characteristics of a food with a multidisciplinary approach. The examination will allow the student to demonstrate that he/she has acquired the ability to research information and data, organise them, critically evaluate them, synthesise them and be able to present them.
To be admitted to the degree examination, the student must have acquired at least 175 ECTS credits deriving from: a) passing the profit examinations envisaged in the study plan; b) carrying out an internship at a university structure, companies, other public or private bodies or having carried out other equivalent training activities; c) having acquired the language skills (B1) and safety in the workplace
Contacts
Toll-free number
800 904 084Students registry office
E. [segreteria.scienzealimenti@unipr.it]
Quality Assurance Manager
Dott.ssa Francesca Benassi
T. +39 0521 902065
E. service didattica.scienzealimenti@unipr.it
E. manager francesca.benassi@unipr.it
Course President
Prof. Monica Gatti
E. monica.gatti@unipr.it
Advising and guidance delegate
Prof. Martina Cirlini - martina.cirlini@unipr.it
Alessia Levante - alessia.levante@unipr.it
Annalisa Ricci - annalisa.ricci@unipr.it
Career guidance delegate
Prof.ssa Francesca Bot
Tutor professor
Prof. Martina Cirlini
E. martina.cirlini@unipr.it
Erasmus delegates
Prof. Elena Bancalari
E. elena.bancalari@unipr.it
Quality assurance office
Dott. Caterina Scopelliti
Office E.: didattica.scienzealimenti@unipr.it
Manager E. caterina.scopelliti@unipr.it
Internship
Prof. Marcello Alinovi
E. marcello.alinovi@unipr.it