Learning objectives
Methodology set up on direct and active communication directed to the diffusion of the knowledge of the food risk resulting to the food habits of the consumer.
3RD YEAR GUIDANCE VET/04
cod. 1001715
Academic year 2015/16
3° year of course - Second semester
3° year of course - Second semester
- Professor
- NOT ASSIGNED
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Tirocini formativi e di orientamento
- Type of training activity
- More
25 hours
of face-to-face activities
of face-to-face activities
1 credits
hub:
PARMA
course unit
in - - -
in - - -
Integrated course unit module: 3ST YEAR GUIDANCE
Contacts
Toll-free number
800 904 084Student registry office
+39 0521 902604
segreteria.medicinaveterinaria@unipr.it
Quality assurance office
Education Manager:
Giulia Branca
+39 0521 902601
Office mail didvet@unipr.it
Manager mail giulia.branca@unipr.it
President of the degree course
Prof. Roberta Saleri
roberta.saleri@unipr.it
Faculty advisor
Prof. Marco Genchi
marco.genchi@unipr.it
Career guidance delegate
Prof. Clotilde Silvia Cabassi
clotildesilvia.cabassi@unipr.it
Erasmus delegates
Prof. Federico Righi
federico.righi@unipr.it
Quality assurance manager
Prof. Simone Taddei
simone.taddei@unipr.it
Internships
Prof. Alberto Sabbioni
alberto.sabbioni@unipr.it