Learning objectives
- - -
FOOD PROCESSING AND QUALITY MANAGEMENT 1
cod. 1004076
Academic year 2016/17
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Davide BARBANTI
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Discipline della tecnologia alimentare
- Type of training activity
- Characterising
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: Food Technology 3
Contacts
Toll-free number
800 904 084Students registry office
E. [segreteria.scienzealimenti@unipr.it]
Quality Assurance Manager
Dott.ssa Francesca Benassi
T. +39 0521 902065
E. service didattica.scienzealimenti@unipr.it
E. manager francesca.benassi@unipr.it
Course President
Prof. Monica Gatti
E. monica.gatti@unipr.it
Advising and guidance delegate
Prof. Martina Cirlini - martina.cirlini@unipr.it
Alessia Levante - alessia.levante@unipr.it
Annalisa Ricci - annalisa.ricci@unipr.it
Career guidance delegate
Prof.ssa Francesca Bot
Tutor professor
Prof. Martina Cirlini
E. martina.cirlini@unipr.it
Erasmus delegates
Prof. Elena Bancalari
E. elena.bancalari@unipr.it
Quality assurance office
Dott. Caterina Scopelliti
Office E.: didattica.scienzealimenti@unipr.it
Manager E. caterina.scopelliti@unipr.it
Internship
Prof. Marcello Alinovi
E. marcello.alinovi@unipr.it