List of Professors
BANCALARI Elena
- INDUSTRIAL MICROBIOLOGY - Cod. 1008525 - ID 214367
BARBANTI Davide
- FOOD PRODUCT DESIGN METHODOLOGIES - Cod. 18437 - ID 266079
- FOOD PRODUCT DESIGN METHODOLOGIES - Cod. 18437 - ID 214370
BERGONZONI Marco
- Sustainability in industrial processes and green packaging in food companies - Cod. 1010497 - ID 258776
BERNINI Valentina
- PREDICTIVE MICROBIOLOGY - Cod. 1008524 - ID 258706
BOTTARI Benedetta
- Probiotics Microorganisms in foods - Cod. 1007836 - ID 258780
CARINI Eleonora
- STRUCTURE AND PROPERTIES 'NATURAL FOODS - Cod. 1001783 - ID 258704
CATTANI Luca
- Heat transfer in food industry processes - Cod. 1008528 - ID 258702
COMPARI Carlotta
- PHYSICAL CHEMISTRY OF FOOD - Cod. 1001782 - ID 258705
CURTI Claudio
- NATURAL ORGANIC SUBSTANCES IN FOOD - Cod. 1008526 - ID 258695
DELLAFIORA Luca
- Food Chemistry - Cod. 1008522 - ID 258697
DOSSENA Arnaldo
- Fermentation Chemistry and Bioenergetics - Cod. 1009212 - ID 258782
FOLLI Claudia
- Applied Biochemistry - Cod. 1008519 - ID 258694
FORMAGGIONI Paolo
- Parmigiano Reggiano Cheese - Cod. 1005133 - ID 258778
GATTI Monica
- INDUSTRIAL MICROBIOLOGY - Cod. 1008525 - ID 214367
GIRAFFA GIORGIO
- Dairy microbiology - Cod. 1005849 - ID 258774
HADJ SAADOUN JASMINE
- PREDICTIVE MICROBIOLOGY - Cod. 1008524 - ID 258706
MARTELLI FRANCESCO
- PREDICTIVE MICROBIOLOGY - Cod. 1008524 - ID 258706
MENA PARRENO Pedro Miguel
- APPLIED HUMAN NUTRITION - Cod. 1008523 - ID 258693
MUSCI Marilena
- Application of chemiometric techniques for food analysis - Cod. 1008518 - ID 258701
PRANDI Barbara
- Food Chemistry - Cod. 1008522 - ID 258697
RABONI Samanta
- Enzymes and biotechnological applications - Cod. 1008693 - ID 258784
RINALDI Massimiliano
- DESIGN METHODOLOGIES OF FOOD PROCESSES - Cod. 1001789 - ID 266078
- DESIGN METHODOLOGIES OF FOOD PROCESSES - Cod. 1001789 - ID 214369
SARTORI Andrea
- NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE - Cod. 1005138 - ID 258768
- NATURAL ORGANIC SUBSTANCES IN FOOD - Cod. 1008526 - ID 258695
SOGARI GIOVANNI
- Methods and techniques for consumer analysis - Cod. 1010022 - ID 258692
TEDESCHI Tullia
- NATURAL ORGANIC SUBSTANCES IN FOOD - Cod. 1008526 - ID 258695
TREVISI Aurelio
- Certification standards for food safety in food companies GFSI - Cod. 1011565 - ID 258786