FOOD SCIENCE AND TECHNOLOGY | University of Parma

Professor: Marilena MUSCI
Academic discipline: Chimica analitica (CHIM/01)
Field: A scelta dello studente
Type of training activity: Student's choice

31 hours
of face-to-face activities

3 credits

hub:

course unit
in ITALIAN

lectures timetable

exam calls

Learning objectives

Students will be able to develop and optimize the most proper sample treatment and analytical method, taking into account environmental sustainability

Prerequisites

Knowledge of basic analytical and sample treatment methods

Course unit content

The course will provide student with knowledge of topics related to development and application of green analytical methods

Full programme

Sample preparation
Chromatographic analytical methods, selection of solvents and experimental conditions. Sample treatment methods: selection of solvents and experimental conditions. Solvent-free sampling methods

Bibliography

Power point presentations and scientific articles

Teaching methods

Theoretical lectures and exercises (video, bibliographic search, laboratory)

Assessment methods and criteria

Oral examination

Other information

- - -

2030 agenda goals for sustainable development

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Contacts

President of the degree course

Prof.ssa Claudia Folli

claudia.folli@unipr .it

Faculty advisor

Prof.ssa Marilena Musci
E. marilena.musci@unipr.it

Tutor professor

Prof.ssa Valentina Bernini
E. valentina.bernini@unipr.it

Erasmus delegate

Prof.ssa Barbara Prandi
barbara.prandi@unipr.it

Career guidance delegates

prof. Francesca Bot
E. francesca.bot@unipr.it

Internships

prof. Pedro Miguel Mena Parreno
E. pedromiguel.menaparreno@unipr.it

GREEN ANALYTICAL CHEMISTRY cod. 1012326