Corso di Food science and technology - Università degli Studi di Parma

As you know, Parma is the capital of the Food Valley, and this course is part of a social, cultural and industrial fabric strongly oriented towards the production of quality food and the development of technological innovation for the food sector.

Quality, safety and sustainability are the keywords of the course lecturers' way of interpreting the world of food.

During your studies, you will be supervised by a highly motivated teaching staff who are experts in the main disciplines required for the study of food (food technology, food microbiology, food chemistry, nutrition and food economics).

The teaching hub, located on the Science and Technology Campus, facilitates the use of laboratories with modern equipment.

There are also numerous interactions with the industrial world and the resulting opportunities to develop internships and dissertations at companies in the sector.

 

Second cycle degree course
Access by qualifications
course in Italian
class LM-70
120 credits

5000

course code
Immagine generica
no notices at the moment
No notices at the moment
There are currently no active notices for this course.

Contacts

Toll-free number

800 904 084

Student registry office

segreteria.scienzealimenti@unipr.it
 

Quality assurance office

Education manager
Rag. Andrea Barchi
T. +39 0521 906430
E. servizio didattica.scienzealimenti@unipr.it
 

President of the degree course

Prof.ssa Claudia Folli

claudia.folli@unipr.it

 

Faculty advisor

Prof.ssa Marilena Musci
E. marilena.musci@unipr.it

 

Tutor professor

Prof.ssa Valentina Bernini
E. valentina.bernini@unipr.it

Erasmus delegate

Prof.ssa Barbara Prandi
barbara.prandi@unipr.it 

 

 

Career guidance delegates

prof. Francesca Bot
E. francesca.bot@unipr.it 

 

Internships

prof. Pedro Miguel Mena Parreno
E. pedromiguel.menaparreno@unipr.it