Corso di Food science and technology - Università degli Studi di Parma

As you know, Parma is the capital of the Food Valley, and this course is part of a social, cultural and industrial fabric strongly oriented towards the production of quality food and the development of technological innovation for the food sector.

Quality, safety and sustainability are the keywords of the course lecturers' way of interpreting the world of food.

During your studies, you will be supervised by a highly motivated teaching staff who are experts in the main disciplines required for the study of food (food technology, food microbiology, food chemistry, nutrition and food economics).

The teaching hub, located on the Science and Technology Campus, facilitates the use of laboratories with modern equipment.

There are also numerous interactions with the industrial world and the resulting opportunities to develop internships and dissertations at companies in the sector.


Second cycle degree course
Access by qualifications
course in Italian
class LM-70
120 credits


course code
Immagine generica

Notices from the course

Corso di Studio
Avviso ai laureandi STA LM del 18 luglio 2024 - Adempimenti e istruzioni

Gentili studenti e studentesse,

in allegato l'avviso rivolto agli studenti e alle studentesse che intendono laurearsi il 18 luglio 2024, con l'indicazione degli adempimenti da svolgere e delle relative istruzioni.

Avviso ai laureandi STA LM del 18 luglio 2024 - Adempimenti e istruzioni


Toll-free number

800 904 084

Student registry office

Quality assurance office

Education manager
Rag. Andrea Barchi
T. +39 0521 906430
E. servizio

Erasmus delegate

prof. Tullia Tedeschi



Career guidance delegates

prof. Francesca Bot



prof. Pedro Miguel Mena Parreno