Learning objectives
- - -
FOOD CHEMISTRY
cod. 1008522
Academic year 2024/25
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Barbara PRANDI
- Academic discipline
- Chimica degli alimenti (CHIM/10)
- Field
- Discipline delle tecnologie alimentari
- Type of training activity
- Characterising
55 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
course unit
in ITALIAN
in ITALIAN
Course unit divided into the following partitions:
Contacts
Toll-free number
800 904 084Student registry office
Quality assurance office
Education manager
Rag. Andrea Barchi
T. +39 0521 906430
E. servizio didattica.scienzealimenti@unipr.it
President of the degree course
Prof.ssa Claudia Folli
Faculty advisor
Prof.ssa Marilena Musci
E. marilena.musci@unipr.it
Tutor professor
Prof.ssa Valentina Bernini
E. valentina.bernini@unipr.it
Erasmus delegate
Prof.ssa Barbara Prandi
barbara.prandi@unipr.it
Career guidance delegates
prof. Francesca Bot
E. francesca.bot@unipr.it
Internships
prof. Pedro Miguel Mena Parreno
E. pedromiguel.menaparreno@unipr.it