Learning objectives
- - -
FOOD CHEMISTRY
cod. 1008522
Academic year 2024/25
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Barbara PRANDI
- Academic discipline
- Chimica degli alimenti (CHIM/10)
- Field
- Discipline delle tecnologie alimentari
- Type of training activity
- Characterising
55 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
course unit
in ITALIAN
in ITALIAN
Course unit divided into the following partitions: