Graduatoria ammissione Corso di LM in Scienze e tecnologie alimentari - a.a. 2022/2023

Admission to the course a.y. 2022-2023

Course with a locally limited number of places available by qualifications.
Number of places: 108 of which 5 non-EU nationals including 1 Chinese Marco Polo Project.
Admission applications: from 09.00 a.m. on 01/07 to 26/07/2022 12.00 a.m.
anking published on the Course of Study website: by 01.08.2022
Possible telematic interviews to check personal preparation: 28 and 29 July 2022
Registration: from 02/08 9.00 a.m. to 23/08/2022 12.00 a.m.
Prospective new students are invited to check their entry requirements before registering.
Subsequent ranking scrolls will take place from 29 August and will be announced on the University website on the Department's website and on the course website If, at the end of the scroll, in case the maximum number of places available has not been reached, the Second-cycle Degree Course in Food Science and Technology reserves the right to call for a new competition, based on the same requirements and criteria, the terms and procedures for which will be announced on the website: .