Learning objectives
- - -
NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE
cod. 1005138
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- Andrea SARTORI
- Academic discipline
- Chimica organica (CHIM/06)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
31 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in ITALIAN
in ITALIAN
Contacts
Toll-free number
800 904 084Student registry office
Quality assurance office
Education manager
Rag. Andrea Barchi
T. +39 0521 906430
E. servizio didattica.scienzealimenti@unipr.it
President of the degree course
Prof.ssa Claudia Folli
Faculty advisor
Prof.ssa Marilena Musci
E. marilena.musci@unipr.it
Tutor professor
Prof.ssa Valentina Bernini
E. valentina.bernini@unipr.it
Erasmus delegate
Prof.ssa Barbara Prandi
barbara.prandi@unipr.it
Career guidance delegates
prof. Francesca Bot
E. francesca.bot@unipr.it
Internships
prof. Pedro Miguel Mena Parreno
E. pedromiguel.menaparreno@unipr.it