Course catalogue | University of Parma

Università degli Studi di Parma

course catalogue

List of courses

Course:: TECNOLOGIE E GESTIONE DELL'IMPRESA CASEARIA (cod. 3068)
Year of enrolment:: 2023
Curriculum:: Generic

First semester

DAIRY FARMING I - Cod. 1011426
Monodisciplinary training activity - Characterising - 3 CFU

Course unit responsible

SUMMER Andrea

Frontal teaching hours

24
FEED QUALITY AND RUMINANT NUTRITION - Cod. 1011403
Integrated training activity - 12 CFU

Course unit responsible

GALLO ANTONIO

Frontal teaching hours

120

Divided into:
FUNDAMENTALS OF CHEMISTRY - Cod. 1006129
Integrated training activity - 4 CFU

Course unit responsible

BATTISTINI Lucia

Frontal teaching hours

36

Divided into:
- CHEMISTRY FUNDAMENTALS: LABORATORY - Cod. 1011414 - 1 CFU
- CHEMISTRY FUNDAMENTALS: THEORY - Cod. 1011413 - 3 CFU
GENERAL MICROBIOLOGY AND PRINCIPLES OF FOOD MICROBIOLOGY - Cod. 1011401
Integrated training activity - 6 CFU

Course unit responsible

LAZZI Camilla

Frontal teaching hours

56

Divided into:
- BASICS OF GENERAL MICROBIOLOGY AND PRINCIPLES OF FOOD MICROBIOLOGY - Cod. 1011402 - 4 CFU
- LABORATORY COURSE OF GENERAL MICROBIOLOGY AND PRINCIPLES OF FOOD MICROBIOLOGY - Cod. 1011404 - 2 CFU
SECURITY AT WORK (E-LEARNING) - Cod. 1006223
Monodisciplinary training activity - More - 1 CFU

Course unit responsible

GNUDI Giacomo

Frontal teaching hours

12
University of Parma - English Test - B1 Cefr. - Cod. 1010390
Monodisciplinary training activity - Language/Final test - 3 CFU

Course unit responsible

VALENTI Simonetta Anna

Frontal teaching hours

24

Second semester

First semester

Second semester

PRACTICAL-EVALUATION INTERNSHIP – II YEAR - Cod. 1011817
Monodisciplinary training activity - For internships and traineeships - 25 CFU

Course unit responsible

NON ASSEGNATO

Frontal teaching hours

625

First semester

BY-PRODUCTS MANAGEMENT - Cod. 1011424
Integrated training activity - 5 CFU

Course unit responsible

NON ASSEGNATO

Frontal teaching hours

48

Divided into:
- BY-PRODUCTS MANAGEMENT - Cod. 1011436 - 3 CFU
- BY-PRODUCTS MANAGEMENT LABORATORY - Cod. 1011438 - 2 CFU
ECONOMICS AND DAIRY FARM MANAGEMENT - Cod. 1011422
Integrated training activity - 12 CFU

Course unit responsible

NON ASSEGNATO

Frontal teaching hours

120

Divided into:
- ECONOMICS AND DAIRY FARM MANAGEMENT - Cod. 1011435 - 6 CFU
- LABORATORY OF ECONOMICS AND DAIRY FARM MANAGEMENT - Cod. 1011429 - 6 CFU
MICROBIOLOGICAL ASPECTS OF NON-DAIRY, MILK-BASED FOODS - Cod. 1011425
Integrated training activity - 5 CFU

Course unit responsible

NON ASSEGNATO

Frontal teaching hours

48

Divided into:
- LABORATORY OF MICROBIOLOGICAL ASPECTS OF NON-DAIRY, MILK-BASED FOODS - Cod. 1011442 - 2 CFU
- MICROBIOLOGICAL ASPECTS OF NON-DAIRY, MILK-BASED FOODS - Cod. 1011440 - 3 CFU
PROFESSIONAL RULES - Cod. 1011421
Monodisciplinary training activity - Related/supplementary - 2 CFU

Course unit responsible

NON ASSEGNATO

Frontal teaching hours

16
STORAGE, PACKAGING AND QUALITY OF DAIRY PRODUCTS - Cod. 1011423
Integrated training activity - 5 CFU

Course unit responsible

NON ASSEGNATO

Frontal teaching hours

48

Divided into:
- LABORATORY OF STORAGE, PACKAGING AND QUALITY OF FINISHED PRODUCTS - Cod. 1011432 - 2 CFU
- STORAGE, PACKAGING AND QUALITY OF DAIRY PRODUCTS - Cod. 1011431 - 3 CFU

Second semester

FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 3 CFU

Course unit responsible

NON ASSEGNATO

Frontal teaching hours

75
PRACTICAL-EVALUATION INTERNSHIP – III YEAR - Cod. 1011818
Monodisciplinary training activity - For internships and traineeships - 25 CFU

Course unit responsible

NON ASSEGNATO

Frontal teaching hours

625