Learning objectives
- - -
LABORATORY TRACEABILITY, LABELLING AND CERTIFICATION OF DAIRY PRODUCTS
cod. 1011448
Academic year 2023/24
1° year of course - Second semester
1° year of course - Second semester
- Professor
- - Mauro CONTER
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- "altre conoscenze utili per l'inserimento nel mondo del lavoro"
- Type of training activity
- More
12 hours
of face-to-face activities
of face-to-face activities
1 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: HYGIENE AND QUALITY OF DAIRY PRODUCTS