Learning objectives
The student will learn the basics of performing microbiological analyses in the dairy industry.
LABORATORY HYGIENE AND SAFETY OF DAIRY PRODUCTS
cod. 1011445
Academic year 2023/24
1° year of course - Second semester
1° year of course - Second semester
- Professor
- - Silvia BONARDI
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- "altre conoscenze utili per l'inserimento nel mondo del lavoro"
- Type of training activity
- More
12 hours
of face-to-face activities
of face-to-face activities
1 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: HYGIENE AND QUALITY OF DAIRY PRODUCTS