Learning objectives
- - -
ENERGY EFFICIENCY AND SUSTAINABILITY FOR THE DAIRY PRODUCTION CHAIN
cod. 1011454
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Fisica tecnica industriale (ING-IND/10)
- Field
- Discipline della meccanica, idraulica e costruzioni in ambito agrario, alimentare e forestale
- Type of training activity
- Characterising
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: FUNDAMENTALS OF APPLIED PHYSICS AND ENERGY EFFICIENCY FOR THE FOOD PRODUCTION CHAIN