LABORATORY OF DAIRY CHEMISTRY AND BIOCHEMISTRY
cod. 1011419

Academic year 2023/24
1° year of course - Second semester
Professor
- Luisa Maria PELLEGRINO
Academic discipline
Scienze e tecnologie alimentari (AGR/15)
Field
"altre conoscenze utili per l'inserimento nel mondo del lavoro"
Type of training activity
More
24 hours
of face-to-face activities
2 credits
hub: PARMA
course unit
in ITALIAN

Integrated course unit module: DAIRY CHEMISTRY AND BIOCHEMISTRY

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