Learning objectives
- - -
LABORATORY OF DAIRY TECHNOLOGY II – CHEESES
cod. 1011453
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- "altre conoscenze utili per l'inserimento nel mondo del lavoro"
- Type of training activity
- More
72 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: DAIRY TECHNOLOGY II – CHEESES