Learning objectives
- - -
SENSORY ANALYSIS
cod. 1011433
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Fondamenti di tecnologia alimentare *
- Type of training activity
- Characterising
16 hours
of face-to-face activities
of face-to-face activities
2 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: SENSORY ANALYSIS