Learning objectives
- - -
MICROBIOLOGICAL ASPECTS OF NON-DAIRY, MILK-BASED FOODS
cod. 1011440
Academic year 2025/26
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Fondamenti di tecnologia alimentare *
- Type of training activity
- Characterising
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: MICROBIOLOGICAL ASPECTS OF NON-DAIRY, MILK-BASED FOODS