Learning objectives
- - -
DAIRY TECHNOLOGY I- MILK, FERMENTED MILK, BUTTER, DRY MILK PRODUCTS
cod. 1011420
Academic year 2023/24
1° year of course - Second semester
1° year of course - Second semester
- Professor
- - Paolo D'INCECCO
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Fondamenti di tecnologia alimentare *
- Type of training activity
- Characterising
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: DAIRY TECHNOLOGY I- MILK, FERMENTED MILK, BUTTER, DRY MILK PRODUCTS