Learning objectives
- - -
LABORATORY OF STORAGE, PACKAGING AND QUALITY OF FINISHED PRODUCTS
cod. 1011432
Academic year 2025/26
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- "altre conoscenze utili per l'inserimento nel mondo del lavoro"
- Type of training activity
- More
24 hours
of face-to-face activities
of face-to-face activities
2 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: STORAGE, PACKAGING AND QUALITY OF DAIRY PRODUCTS