Learning objectives
- - -
BASICS OF DAIRY MICROBIOLOGY
cod. 1011443
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- - Benedetta BOTTARI - Monica GATTI
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Fondamenti di tecnologia alimentare *
- Type of training activity
- Characterising
32 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: MICROBIOLOGY OF DAIRY PRODUCTS