AGRI-FOOD ECONOMICS
cod. 12884

Academic year 2009/10
1° year of course - Second semester
Professor
Academic discipline
Economia ed estimo rurale (AGR/01)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
24 hours
of face-to-face activities
2 credits
hub: -
course unit
in ITALIAN

Learning objectives

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Prerequisites

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Course unit content

Mariani A. - Vigano E. (2002);Il sistema agroalimentare dell'Unione Europea; Carocci, Rome.
De Castro P. (2004) Verso una nuova agricoltura europea?, Agra, Roma

Full programme

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Bibliography

Understanding the Italian and European agri-food system in the light of the changes in organisational methods among operators and the objectives and tools of public intervention

Teaching methods

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Assessment methods and criteria

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Other information

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