HYGIENIC CONTROL TECHNOLOGY AND HEALTH FOOD (MOD. 2)
cod. 1004387

Academic year 2025/26
3° year of course - Second semester
Professor
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
Discipline anatomo-patologiche ed ispettive veterinarie
Type of training activity
Characterising
56 hours
of face-to-face activities
4 credits
hub: PARMA
course unit
in ITALIAN

Integrated course unit module: HYGIENIC CONTROL TECHNOLOGY AND HEALTH FOOD

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