Learning objectives
- - -
HYGIENIC CONTROL TECHNOLOGY AND HEALTH FOOD (MOD. 1)
cod. 1004386
Academic year 2025/26
3° year of course - Second semester
3° year of course - Second semester
- Professor
- NOT ASSIGNED
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Discipline anatomo-patologiche ed ispettive veterinarie
- Type of training activity
- Characterising
56 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: HYGIENIC CONTROL TECHNOLOGY AND HEALTH FOOD
Contacts
Toll-free number
800 904 084Student registry office
+39 0521 902604
segreteria.medicinaveterinaria@unipr.it
Quality assurance office
Education Manager:
Giulia Branca
+39 0521 902601
Office mail didvet@unipr.it
Manager mail giulia.branca@unipr.it
President of the degree course
Prof. Roberta Saleri
roberta.saleri@unipr.it
Faculty advisor
Prof. Marco Genchi
marco.genchi@unipr.it
Career guidance delegate
Prof. Clotilde Silvia Cabassi
clotildesilvia.cabassi@unipr.it
Erasmus delegates
Prof. Federico Righi
federico.righi@unipr.it
Quality assurance manager
Prof. Simone Taddei
simone.taddei@unipr.it
Internships
Prof. Alberto Sabbioni
alberto.sabbioni@unipr.it