Learning objectives
- - -
HYGIENIC CONTROL TECHNOLOGY AND HEALTH FOOD (MOD. 1)
cod. 1004386
Academic year 2025/26
3° year of course - Second semester
3° year of course - Second semester
- Professor
- NOT ASSIGNED
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Discipline anatomo-patologiche ed ispettive veterinarie
- Type of training activity
- Characterising
56 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: HYGIENIC CONTROL TECHNOLOGY AND HEALTH FOOD