Learning objectives
- - -
PROFESSIONAL PRACTICAL TRAINING IN ANIMAL FOOD INSPECTION
cod. 1006712
Academic year 2026/27
5° year of course - Second semester
5° year of course - Second semester
- Professor
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Tirocini formativi e di orientamento
- Type of training activity
- More
125 hours
of face-to-face activities
of face-to-face activities
5 credits
hub:
PARMA
course unit
in - - -
in - - -
Integrated course unit module: TRAINING