Learning objectives
- - -
INSPECTION AND CONTROL OF FOODS OF ANIMAL ORIGIN
cod. 14546
Academic year 2025/26
4° year of course - First semester
4° year of course - First semester
- Professor
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Discipline anatomo-patologiche ed ispettive veterinarie
- Type of training activity
- Characterising
112 hours
of face-to-face activities
of face-to-face activities
8 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN