Learning objectives
- - -
HYGIENIC CONTROL TECHNOLOGY AND HEALTH FOOD
cod. 1004806
Academic year 2024/25
3° year of course - Second semester
3° year of course - Second semester
- Professor responsible for the course unit
- Silvia BONARDI
integrated course unit
8 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Course unit structured in the following modules: