PROFESSIONAL PRACTICAL TRAINING IN ANIMAL FOOD INSPECTION
cod. 1006712

Academic year 2025/26
5° year of course - Second semester
Professor
NOT ASSIGNED
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
Tirocini formativi e di orientamento
Type of training activity
More
125 hours
of face-to-face activities
5 credits
hub: PARMA
course unit
in - - -

Integrated course unit module: TRAINING

Learning objectives

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Prerequisites

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Course unit content

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Full programme

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Bibliography

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Teaching methods

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Assessment methods and criteria

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Other information

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2030 agenda goals for sustainable development

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