ORGANISATION OF VETERINARY SERVICE, BUSINESS IN PRACTICE AND COMUNICATION SKILLS
cod. 1006008

Academic year 2023/24
5° year of course - First semester
Professor
- Mattia IOTTI
Academic discipline
Economia ed estimo rurale (AGR/01)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
24 hours
of face-to-face activities
2 credits
hub: PARMA
course unit
in ITALIAN

Learning objectives

The course aims to allow the student to know and understand the essential elements of organization of the national veterinary service, the skills of the veterinary surgeon and the organizational aspects in the professional activity also in order to allow the student ability to use the knowledge and the understanding acquired in identifying and resolving cases submitted to the veterinary surgeon in the exercise of their activity.
The student will be able, with the acquired knowledge, to analyze and express opinions on the problems of the sector with independent judgment. The student will be able to analyze alternative situations and scenarios (communication skills). The student will have the critical knowledge to compare and compare the nature of the problems of the veterinary medical profession in the medium to long term. (Learning ability).

Prerequisites

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Course unit content

Organization of the national veterinary service. Skills of the veterinary surgeon. Organizational aspects in professional activity.

Full programme

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Bibliography

Presentation of the individual lessons

Teaching methods

Frontal lessons

Assessment methods and criteria

The learning will be verified with the discussion of the themes carried out to verify at the end of the lesson knowledge and understanding of the topics dealt with, autonomy of judgment and ability to express opinions on the problems of the veterinary medical profession, to have acquired critical knowledge for compare and compare the nature of the underlying problems.

Other information

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