LABORATORY OF CHEMISTRY APPLIED TO FOOD
cod. 1007106

Academic year 2019/20
2° year of course - Annual
Professors
Academic discipline
Chimica degli alimenti (CHIM/10)
Field
Discipline della sicurezza e della valutazione degli alimenti
Type of training activity
Characterising
90 hours
of face-to-face activities
6 credits
hub: -
course unit
in ITALIAN

Learning objectives

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Prerequisites

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Course unit content

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Full programme

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Bibliography

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Teaching methods

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Assessment methods and criteria

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Other information

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2030 agenda goals for sustainable development

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