Learning objectives
Knowledge of the fundamentals of organic chemistry, with particular attention to the chemistry of compounds of natural origin
Course unit content
Electronic structure of the carbon atom. Chemical bonds of the carbon atoms. Different hybridation states of the carbon atom. Structure and chemical physical properties of hydrocarbons. Alcools, aldheydes, ketons, carboxylic acids, amines. Derivatives of carboxylic acids: anhydrides, esters, amides. Aromatic compounds. Stereochemistry. Carbohydrates, Lipids, Nucelotides, Vitamins
Bibliography
Hart - Chimica Organica - Zanichelli