Learning objectives
Provide the student accurate informations about career opportunities [clinical (medical, surgical, obstetric) food hygiene, infectious disease, animal production] through seminars with experts in the field.
Course unit content
Provide basic knowledge (anatomical terminology, basic plans, parts of the body) for a correct approach to the observation of the living animal (horse, cattle, pigs, carnivores).
Bibliography
ASHDOWN R.R., DONE S.H.: Atlante di Anatomia Veterinaria, Vol. 1 Ruminanti, Vol. 2 Il Cavallo, USES, Firenze, 1988.
BOYD J.S.: Atlante a colori di Anatomia clinica del cane del gatto, Masson, Milano, 1994.
DONE. S.H., GOODY P.C., EVANS S.A., STICKLAND N.C.: Atlante di Anatomia Veterinaria, Vol 3, Il Cane e il Gatto, UTET, Torino, 2010.
Teaching methods
Practical training and seminar.